Makes about: 20
Prep time: 5 minutes+20 minutes (cooling)
Bake time: n/a
3 tbsp butter
10 oz marshmallows
6 cups crisped rice cereal
9×13 pan, greased or with parchment paper
1. Melt butter and marshmallows in a large pot.
2. Mix in rice cereal
3. Press into pan right away.
4. Add sprinkles on top.
5. Let cool for a bit until not sticky (15-20 minutes).
6. Using a cookie cutter, cut into desired shapes.