Zucchini Brownies from Paula Deen

paula deen zucchini

Zucchini Brownies from Paula Deen
Source: Paula Deen

This recipe yields a very dense zucchini bread, or more accurately, a zucchini brownie. It collapses on itself while baking, which is ok for a brownie, but not really okay for a regular bread. Ironically, I used butter instead of oil in this recipe (because I ran out of oil).

Makes about: One 9×13 pan (for thicker brownies; or 2 9×13 pans for thinner ones. I used 2).
Prep time: 15 minutes
Bake time: 25-30 minutes

4 eggs
3 cups sugar
1 cup vegetable oil
1/3 cup water
1 tsp lemon juice
3 ¼ cup flour
1 ½ tsp salt
1 tsp nutmeg
2 tsp baking soda
1 tsp cinnamon
2 cups grated zucchini

1. Preheat oven to 350F.
2. Stir together eggs, vegetable oil, sugar, water, and lemon juice.
3. Add in salt, nutmeg, baking soda, and cinnamon.
4. Stir in zucchini.
5. Stir in flour and blend until just combined.
6. Pour into prepared pan and bake for 25-30 minutes, or until a knife inserted in the center comes out clean.

paula deen zucchini 2

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