Pumpkin Bread from Jillian’s Mom
Source: Jillian’s mom
I got this recipe from a classmate, who passed it on from her mother. It makes delicious fluffy and spicy pumpkin bread, and it’s also really easy to make.
Makes about: one 9×13 pan (~24 pieces) or 1 large loaf
Prep time: 10 minutes
Bake time: 1h-1.5h
½ cup oil
½ cup water
1 cup pumpkin puree
1 ½ cups sugar
¼ tsp baking powder
1 tsp baking soda
½ tsp cloves
½ tsp cinnamon
½ tsp nutmeg
¾ tsp salt
1 2/3 cup flour
Nothing special, except for a 9×13 baking pan or a loaf pan, lined with parchment paper.
1. Preheat oven to 350F.
2. Mix together pumpkin puree and eggs.
3. Mix in water, oil, and sugar.
4. Stir in baking soda, baking powder, cloves, cinnamon, nutmeg, and salt.
5. Stir in flour.
6. Pour into prepared pan. Bake for 60-90 minutes, or until a knife inserted into the center comes out clean.