Pumpkin Chocolate Chip Muffins

pumpkin choco chip 1

Pumpkin Chocolate Chip Muffins
Source: Food Network

This recipe yields some dense and spicy pumpkin muffins. I’d advise not filling the muffin tins all the way or using a mini-muffin tin, as smaller portions might be easier to enjoy 🙂

Makes about: 24 muffins
Prep time: 10 minutes
Bake time: 20 minutes

½ cup canola oil
6 tbsp molasses
4 eggs
2 cups canned pumpkin (~14 oz can)
2 tsp vanilla
1 ½ cup buttermilk
1 ½ cup brown sugar
2 cups all purpose flour
2 cups whole wheat flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp ginger
½ tsp ground cloves
¼ tsp ground nutmeg
1 cup chocolate chips

Muffin pans

1. Preheat oven to 400F. Prepare a muffin pan by lining with paper liners or by coating with cooking spray.
2. Mix together the oil, molasses, eggs, vanilla, and buttermilk.
3. Mix in sugar.
4. Blend in canned pumpkin until well combined.
5. Mix in baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
6. Stir in all-purpose and whole-wheat flours until just combined.
7. Stir in chocolate chips.
8. Spoon batter into prepared pans. Bake for 20-25 minutes, or until a knife inserted in the center comes out clean.

pumpkin choco chip 2


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