Chocolate Chip Cookies from Humphrey Slocombe
Makes about: 25 cookies (tablespoon scoops)
Prep time: 30+ minutes (need to chill)
Bake time: 10-12 minutes
I got this recipe from 7×7. I haven’t yet been to Humphrey Slocombe, but heard their ice cream is delicious. I really enjoyed the delicious brown sugar flavor and the higher proportion of cookie to chocolate chips. The cookies are slightly crisp on the outside and soft on the inside. This is half of the original recipe.
½ cup (1 stick) butter
¾ cup + 2 tbsp brown sugar
½ tbsp vanilla
1 ½ cup all-purpose flour
½ tsp baking soda
½ tsp salt
2 oz chocolate chips
1. Cream together butter and sugar.
2. Mix in eggs.
3. Add in vanilla, flour, baking soda, and salt.
4. Mix in chocolate chips.
5. Chill for 30 mins to 1 hour. This will make them easier to scoop. Alternately, you could bake them right away, but the dough will be sticky and hard to scoop
6. Bake 350F for 10-12 minutes or until slightly golden brown.