Potato Chip Chocolate Chip Cookies
Source: The Capitol Baker
I had extra crushed chips from making Smitten Kitchen’s potato chip cookies, so decided to add them to chocolate chip cookies. The chips certainly add some some richness, but they’re otherwise normal chocolate chip cookies. If you don’t want cookies to spread too much, roll the cookies into balls and freeze them until they are firm before baking.
Makes about: 28 cookies
Prep time: 10 minutes
Bake time: 10-12 minutes
1/3 cup butter
¼ cup granulated sugar
¼ cup brown sugar
2/3 cups flour
½ tsp baking soda
¾ cup crushed potato chips
½ cup chocolate chips
Baking pan, lined with parchment paper.
1. Preheat oven to 350F.
2. Cream together butter, granulated sugar, and brown sugar.
3. Mix in egg.
4. Mix in flour, baking soda, and potato chips.
5. Stir in chocolate chips.
6. Scoop using a tablespoon onto prepared baking sheets. At this point, you can freeze the dough for future use.
7. Bake 10-12 minutes until slightly golden brown.