We eat almond butter with muesli every morning, but it’s quite expensive at the store, especially given how much we consume every week. This is a delicious and easy alternative.
Maple Almond Butter
Source: Tracey’s Culinary Adventures
Makes about: 1 cup
Prep time: 20 mins baking, 10 mins cooling, 5-10 mins grinding
1 1/2 cup raw almonds
3 tbsp maple syrup
1. Preheat oven to 325F.
2. Mix together almonds and maple syrup. Place on silicone baking sheet.
3. Roast almonds for 20 minutes.
4. Let cool for 10 minutes, then place into food processor.
5. Grind until almond butter forms (for me, it took 3 minutes).