Gluten-Free Belgian Brownie Bites
Source: Smitten Kitchen
Makes about: 12 mini ones (for 1/5 of the recipe; used a mini muffin pan. )
Prep time: 10 minutes
Bake time: 20 minutes
I made 1/5 of the original recipe. I also used almond meal and made them gluten free. They are crispy on outside and full of rich chocolate gooiness on the inside.
9 ounces bittersweet chocolate (60 – 64% cacao) (1.8oz)
1 cup plus 2 tablespoons butter, cut into small pieces (3.6 tbsp butter)
5 eggs, beaten lightly with a fork (1 egg)
1 1/3 cups superfine sugar (4 tbsp sugar)
3 tablespoons pastry flour (~2 tsp flour or almond meal)
1. Preheat oven to 325.
2. Melt butter and chocolate together.
3. Mix in sugar.
4. Beat in egg.
5. Mix in flour (or almond meal).
6. Spoon into mini-muffin pan.
7. Bake 15-20 minutes until shiny on top and knife comes out clean.