Brownies from the Joy of Baking


Brownies from the Joy of Baking
Source: Joy of Baking

These brownies are easy to make, rich, fudgy, and slightly sticky. They’re delicious, although maybe a little too sweet.

Makes about: 1 8×8 pan
Prep time: 10 minutes
Bake time: 25-30 minutes

5 ounces (150 grams) semisweet or bittersweet chocolatechopped
1/2 cup (1 stick) (113 grams) unsalted butter, cut into pieces
2 tablespoons (15 grams) cocoa powder
1 cup (200 grams) granulated white sugar
1 teaspoon pure vanilla extract
3 large eggs
3/4 cup (95 grams) all-purpose flour
1/4 teaspoon salt
3/4 cup (125 grams) semi-sweet chocolate chips (optional)

1. Preheat oven to 350F.
2. Prepare 8×8 pan.
3. Melt chocolate and butter together.
4. Whisk sugar, cocoa powder.
5. Whisk in eggs, vanilla.
6. Stir in flour, chocolate chips.
7. Pour into prepared pan.
8. Bake 25-30 minutes until knife inserted in center comes out clean.




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