Chunky Lola Cookies from Flour

chunky lola 2

Chunky Lola Cookies
Source: Flour

This cookie spreads a bit, and is crispy and crunchy. There are delicious contrasts in textures with the coconut, pecans and oatmeal. Not sure why they’re called Chunky Lola…

Makes about: 60 using tablespoon scoop
Prep time: 15 minutes
Bake time: 20-22 minutes/batch

Ingredients
½ cup + 3 tbsp butter
2/3 cup sugar
2/3 cup brown sugar
2 eggs
1 tsp vanilla
1 ¼ cup all-purpose four
2/3 cup rolled oats
1 tsp soda
½ tsp salt
9 oz chocolate (62% cacao suggested)
1 ¼ cup pecan halves, toasted and chopped
1 cup sweetened shredded coconut

Directions
1) Preheat oven to 350F.
2) Cream together butter and sugar
3) Add eggs
4) Add in vanilla, flour, oats, baking soda, salt, pecans, chocolate, coconut.
5) Scoop by tablespoons onto prepared pan.
6) Bake 20-22 minutes.
7) Enjoy

chunky lola 1

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