Inspired by Smitten Kitchen’s Peanut Butter cookies
I modified the recipe by reducing sugar (b/c Nutella is already sweet). These were rolled in white sugar, which made a nice cruncy curst. This is a nice chocolate-chocolatey cookie. If I put spices in it would remind me of one of Mexican hot chocolate cookies I once made.
Makes about: 33 cookies
Prep time: 15 minutes
Bake time: 10-12 minutes
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup NUTELLA
½ cup white sugar
1 large egg, at room temperature
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chocolate chips
1. Preheat oven to 350F.
2. Mix together butter, nutella.
3. Mix in egg, sugar, milk, vanilla.
4. Stir in flour, baking soda, baking powder, salt, chocolate chips.
5. Scoop by tablespoons and roll in granulated sugar.
6. Bake 10-12 minutes.
7. Let cool. Enjoy!