Pumpkin-Swirl Brownies


Pumpkin-Swirl Brownies
Source: Smitten Kitchen

Pumpkin and chocolate…not my favorite combination, but an interesting one.

Makes about: One 9×9’’ pan
Prep time: 10 minutes
Bake time: 40-45 minutes

8 tbsp unsalted butter
6 oz bittersweet chocolate
2 cups flour
1/8 tsp cayenne
½ tsp salt
1.5 cups sugar
4 eggs
1 tbsp vanilla extract
1 ¼ cups solid-pack pumpkin
¼ cup vegetable oil
1 tsp cinnamon
¼ tsp nutmeg
½ cup hazelnuts

1. Preheat oven to 350 degrees. Butter a 9-inch square baking pan or dish.
2. Melt chocolate and butter together. Set aside.
3. Beat sugar, eggs, vanilla together. Whisk in flour, cayenne, salt.
4. Pour half of batter into separate bowl.
5. In one half of batter, stir in chocolate.
6. IN other half of butter, stir in pumpkin, oil, cinnamon, nutmeg.
7. Pour in half of chocolate mixture to the pan. Top with half of pumpkin. Repeat. Swirl.
8. Bake 40-45 mins.
9. Enjoy!

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